A great mayo-free potato salad that’s not lacking on flavor.

A lettuce-free salad that pairs nicely with warm pita bread.

A beautiful seasonal salad that's full of flavor and color. It’s also balanced, hearty, and delicious, meaning it will fill you up and keep you satisfied for hours as a proper meal should.

Something beautiful happens when you combine citrus, goat cheese, fennel, and bitter greens. This salad is a sure hit — I’m very excited for you to try it!

A seasonal salad that’s bitter and slightly sweet. 

The bitter greens and seasonal persimmons in this salad privide a lovely balance of bitter and sweet.

This warm butternut squash salad is the perfect easy weeknight dinner when you want a warm, filling, and flavorful plant-based vegetarian meal. It’s great to batch cook or prep on the weekend so you can quickly assemble it when you’re pressed for time during the week.

A spin on a classic Middle Eastern salad that’s balanced, healthy, and full of flavor.

A fresh and filling pasta salad that brings together all the flavors of summer. This is a great recipe to batch cook — simply multiply the recipe to get the number of servings you want. Multiply it by 4 to feed a family.

This seasonal salad is filling, well-balanced, and full of flavor. It’s also a great recipe to batch cook — simply double the ingredients and make twice as much chicken and quinoa when you cook.

This refreshing and filling salad is packed with grains and herbs — feel free to play around with the herbs here; parsley would be a great replacement for cilantro.

This high-fiber salad has it all — color, crunch, flavor, and texture.

It’s salad-for-lunch and dinner season and this one does not disappoint! It’s colorful, balanced, and full of flavor. I used couscous and chicken that I had batch cooked a few days prior, so this meal literally came together in minutes.

This salad is simple — open a few cans, slice some veggies, mash up some avocado, and you’re good to go! It’s a recipe I fall back on when I need a quick meal, want something lite and fresh, or simply don’t want to turn on my stove. It’s also really delicious and satisfying. The avocado lime crema is a game-changer. And it’s really easy to make. You can also add it to tacos and burrito bowls — really anything that can use a creamy, fresh zing!

I spent a summer in Sicily – Siracusa to be exact. And I ate some of the best food I’ve ever had in my life. This is the salad that drew me there.

The crunch from the endive. The bitterness from the radicchio. The char from the burnt croutons. The pop from the fresh lemon. It’s a salad that demands your attention. But in a polite and confident way. Because it really doesn’t need to do much to get it.