A lite and delicious meal that is super simple and quick to prepare at home.

A great mayo-free potato salad that’s not lacking on flavor.

A seasonal salad that’s bitter and slightly sweet. 

A quick and simple soup that’s perfect for an early fall night. This recipe serves one, but it’s a great one to double if you want leftovers.

A classic dish that’s balanced and delicious. This recipe makes two servings but it can easily be doubled for a family of four.

A hearty, not-so-classic meal that’s a great addition to your repertoire.

A spin on a classic Middle Eastern salad that’s balanced, healthy, and full of flavor.

Light and flavorful shrimp tacos with a spin on pico that’s fresh, sweet, and packed with crunch.

A fresh and filling pasta salad that brings together all the flavors of summer. This is a great recipe to batch cook — simply multiply the recipe to get the number of servings you want. Multiply it by 4 to feed a family.

This veggie-forward dish is packed with color, flavor, and fiber. It’s also a great template – come back to it anytime you want to make stuffed peppers.

A no-mess French technique that results in a moist and flavorful piece of fish. Use this recipe as a template as you can use this cooking method for all fish. My favorites are salmon, halibut, and cod.