A lite and delicious meal that is super simple and quick to prepare at home.

A balanced plate that’s crunchy, refreshing, and full of flavor.

A non-fried version of the baja fish taco.

A great mayo-free potato salad that’s not lacking on flavor.

A lite and refreshing pasta dish to welcome spring.

A vegetarian and gluten-free take on a classic that’s warm and filling!

A classic combination that’s brought together with miso and garlic.

A light and healthy spin on a classic that’s just as satisfying, this baked chicken parm always hits the spot. It’s an approachable and satisfying weeknight dinner for one that can be multiplied to feed a crowd.

A Mexican spin on shakshuka, this egg dish is packed with vegetables and flavor.

A well-balanced and simple recipe that serves as a template—use it year-round with seasonal vegetables or stick to your favorites—either way, you’ll end up with a quick weeknight dinner.

These meatballs are packed with fresh herbs and spices. Make a batch in advance for quick meals throughout the week or enjoy them hot out of the oven as an easy weeknight dinner. They’re great served with tomato sauce and pasta, farro, or buckwheat. Roasted broccolini or a simple side salad are great options to round out the meal.

This quick and simple homemade honey mustard sauce makes this comfort dish anything but boring. This recipe includes a simple side salad, making it a balanced and complete plate.

This corn and black bean homemade pico is delicious—it also works in grain bowls and salads. You may want to double or quadruple it if you have some tortilla chips around. It makes for a great snack!

French-style salmon en papillote is a delicious recipe, which is baked in parchment paper pouches with vegetables & fish. To learn how to make this weeknight dinner recipe, watch the video by Kelly Powers.

A lovely vegetarian dish that’ll fill you up without weighing you down.

This dish will warm your soul. The cod nearly melts in your mouth and the vegetables and black rice soak up all the flavors of the seasoned coconut milk broth.

This warm butternut squash salad is the perfect easy weeknight dinner when you want a warm, filling, and flavorful plant-based vegetarian meal. It’s great to batch cook or prep on the weekend so you can quickly assemble it when you’re pressed for time during the week.

A quick and delicious taco recipe that works well with fish, shrimp, chicken, and beef. This foundational recipe is perfect for busy weeknight dinners.